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SHAPING THE FUTURE OF FOOD Join us to hear about our mission to create food systems that nourish us all and foster the well-being of all people and the planet. IATP is doing the meal planning for the world in 2040 and beyond. And we know it’s not just about the food we eat, but who is at the table - the people who are growing, harvesting, transporting, and selling our food. Sophia Murphy, Executive Director will discuss IATPs vision for the future and share her insights about "What will we eat in 2040?"